Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.
Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.
“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.
Mushroom Toast (Vegetarian)
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Fried Chicken Sandwich
buttermilk fried chicken, sriracha honey, sliced dill pickles, tomato, spicy aioli, baby arugula, house kaiser
KB Burger
8oz Angus Beef, cheddar, bacon, caramelized onion, pickles, greens, tomato, house ketchup, fried egg
Steak and Eggs
grilled striploin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
roasted pear, Brie, garlic, basil, crostini
Eggs Roma
plum tomato broth, roasted eggplant, sweet and hot peppers, chorizo sausage, poached eggs, red wine jus
Porchetta Benedict
slow roasted pork belly, crispy fried polenta, spicy pear, garlic rapini, poached egg, nduja jus
Albacoe Tuna Shakshouka
tomatoes, scallions, peppers, EVVVO, cold wayer shrimp, poached eggs, grilled bread
Pork & Beef Meatballs
whipped ricotta, roasted garlic, pecorino, pangratto
Crab Cakes
dijon remoulade, pickled onion, cucumber slaw
Soup
Cream of Local Asparagus
Steak Tartare
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
charred cherry tomato, basil pesto, EVOO, sourdough
Duck Liver Pate
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Bibb and Asparagus Salad
local bibb lettuce, shaved local asparagus, green goddess, EVVO, Montebello cheese
Haven Farms Leaf Salad
red and green leaf, roasted poblanos, pickled red onion, toasted pepitas, salt &malt buttermilk vinaigrette
Whipped Ricotta
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Lamb Meatballs
spicy tomato jus, roasted garlic, pecorino cheese, grilled bread
Local Asparagus Bruschetta
ciabatta crostini, fresh herbs, garlic, feta, black pepper
KB Burger
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Yam and Ontario Asparagus Rotolo
fresh pasta, yam puree, asparagus, whipped ricotta, marinara, asparagus veloute
Filet of Fresh Albacore Tuna
grilled rare, crispy fried aubergine arancini, grilled asparagus, lobster beurre beurre blanc
Lemon Ricotta Gnocchi
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
8oz AAA Flatiron Steak
Trebilcock coffee rub, Celtic Blue crust, grilled asparagus, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus
King Cole Duck Leg Confit
pan roasted, herb polenta, heirloom beets, sauteed local bok choy, rhubarb gastrique
Breast of Chicken
pan roasted, crispy ricotta gnocchi, guanciale, Kendal Hills farm mushrooms, heirloom beets, white pepper dijon jus
Filet of Fresh Arctic Char
pan roasted, warm fingerling potato salad, garlic scapes, gulf shrimp, salt and malt aioli, crispy poached egg
Beef Short Rib
8hr braised, tomato, chili, red wine, agrodolce purple carrot puree, crispy potato croquette, wilted greens, local mushroom
10oz Ontario Pork Chop
Milanese breaded and fried, celeriac - carrot slaw, Nduja - orange tomato sugo, sprouts
9oz Angus Tri Tip
spice rubbed, grilled, potato rosti, grilled asparagus, garlic scapes, Upper Canada raw milk cheddar, bordelaise
Slow Roasted Lamb Shoulder
guanciale, braised local greens, fingerling potato, chermoula
Spicy Sausage Pasta
chorizo sausage, rapini, poblano, cherry tomato, roasted garlic, Pecorino, fresh herbs
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
Housemade cookie
Local Strawberry Shortcake
buttermilk biscuit, chantilly cream
Assorted Sorbet and Gelato
chocolate, vanilla, strawberry, blood orange
Cobb Salad
baby gem lettuce, julienne beet, shaved fennel, avocado ranch, crispy bacon, grilled chicken breast, feta cheese
Tuna Tostada
grilled rare tuna, crispy corn tortilla, fennel slaw, fermented chilies, yoghurt raita
KB Cubano
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Eggplant Parmesan
breaded and fried eggplant, tomato sugo, roasted red pepper ajvar, baby arugula, provolone cheese, ciabatta roll
Buttermilk Fried Chicken
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Lunch Menu!
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. ?
I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!
The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.
AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.
The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.