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In a small town of Cesenatico, Italy, Francesco Pero started baking at the young age of 13 years old, and learned from only the best. In 1964 Francesco moved to Montreal, Canada, w...
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I've been here before for treats. Today I went for a sammie, omg. Pricey but noms! They gave me a free canel'e de bourdeux! My daughter is getting married soon, I might ask this company for the dessert table, hmm
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104-2828 Hastings St E, Vancouver, BC V5K 5C5
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